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    You are in: Home / Recipes / Chewy Brownie Cookies Recipe
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    Chewy Brownie Cookies

    Chewy Brownie Cookies. Photo by Shasha

    1/3 Photos of Chewy Brownie Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Steph_40135's Note:

    Off a Golden Crisco package. WOW! Are these good! My husband and I couldn't stop eating (I'm ashamed to admit). We omit the nuts, as our daughters are allergic to peanuts (and it is difficult to find nuts that are not cross-contaminated).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C (350°F).
    2. 2
      Combine Crisco, white sugar, brown sugar and vanilla in a large bowl.
    3. 3
      Beat with mixer on low speed 1 minute or until creamy.
    4. 4
      Add beaten eggs.
    5. 5
      Combine flour, cocoa, baking soda and salt.
    6. 6
      Add to creamed mixture alternately with milk, beating on low speed about 1 minute, or just until blended.
    7. 7
      Stir in nuts and chocolate chips.
    8. 8
      Drop by heaping spoonfuls* (about 2 TBSP for each cookie) on ungreased cookie sheet.
    9. 9
      Bake cookies, leaving about 7cm (3-inches) between cookies for spreading.
    10. 10
      Bake at 180°C (350°F) for 10-12 minutes.
    11. 11
      Cookies wil appear soft and moist when baked, but firm upon cooling.
    12. 12
      Cool 2 minutes, then remove to cooling rack.
    13. 13
      *Smallercookies can be made using 15mL (1 TBSP) dough for each cookie; Bake 8-10 minutes; makes about 6 dozen cookies.

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    Ratings & Reviews:

    • on March 28, 2013

      55

      These brownie cookies were incredible! Mine turned out nothing like the picture - they were DARK, more like a brownie.<br/>I've had them out of the skillet for about an hour and they have stayed nice and chewy, and they are very sweet. Unless you have a mean sweet tooth, I would recommend cutting down on the sugar. I used about a half a cup of chocolate chips and I didn't miss the extra. The cookie itself is so chocolatey, it would be excellent plain. The walnuts add a nice texture and crunch. Any kind of Crisco shortening would work just as well; I used all vegetable without any problems. This will probably be my go-to cookie recipe now :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2006

      55

      These were a great cookie. After reading the other reviews I decided to reduce the sugar to just under 3/4 cup and use the full amount of vanilla. In the rush to get these done I forgot to add the nuts and chocolate chips. These were so good no one noticed. I made these for the kids as an after school snack and they loved them. Thanks for a great cookie recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2006

      35

      These were okay, but no different from an ordinary chocolate chip cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chewy Brownie Cookies

    Serving Size: 1 (40 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 198.2
     
    Calories from Fat 115
    58%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 11.9 mg
    3%
    Sodium 106.5 mg
    4%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 12.2 g
    49%
    Protein 2.1 g
    4%

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