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    You are in: Home / Recipes / Chewy Brownie Cookies Recipe
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    Chewy Brownie Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 05, 2011

      I substitute toffee chips for the nuts in these and whenever I give them to someone new I get begged for the recipe. SO GOOD. I think the people who had issue with the batter being runny might have used the wrong sized mix. The ones that are around 19oz are usually labled 'Family Size' or '9x13'. Everytime I've made these it's been so thick I had to use my heavy-duty wooden spoon to stir.

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    • on December 23, 2009

      Sounds like a good cookie, but when I made them, the batter was way too runny to roll into balls. Maybe it needs to be cooled before hand? The pictures and reviews were good but it just doesn't seem feasible.

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    • on December 23, 2009

      I thought this recipe was great. I also did not have the problem the other reviewers had in regards to the batter being too wet. In fact, the only thing I would change is for the recipe to say flatten the dough balls a bit when you put them on the baking sheet because they do not spread at all.

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    • on June 07, 2009

      These cookies are good, but I don't think the pecans are optional because I think it needs salt. Otherwise the cookies are just super duper sweet! I didn't have any pecans, so I added some cayenne pepper and some cinnamon, along with a sprinkle of salt. I also used coffee instead of water. The cookies are good. Add the water (or coffee) a little at a time or the dough gets too sticky to make into balls. Also this made just under 2 dozen for me, so i think I should have made smaller balls!

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    • on May 11, 2009

      I made these for my husband to take to a potluck. I left out the nuts only because I didn't have any on hand. I also had problem with the batter being too "wet" to roll in the sugar. I added about 1/4 c. more flour to the mix and that solved the issue. I must have made the cookies a little small because I got about 3 1/2 dozen. Thanks for sharing this tasty treat!

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    • on March 30, 2009

      These are really good and easy to make; especially with my 3 yr old since there are not a lot of ingredients. I omitted the chocolate chips only because I used a brownie mix with chocolate chunks included. Split the batter in half and made half without pecans for DS; ones with pecans were much better!! Only problem I had was rolling the dough; the batter was too wet to do this so I used a cookie scoop and dropped it into the powdered sugar and then shaped them into balls. Made for Spring 2009 PAC and will be making again!!

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    Nutritional Facts for Chewy Brownie Cookies

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 690.1
     
    Calories from Fat 300
    43%
    Total Fat 33.3 g
    51%
    Saturated Fat 9.0 g
    45%
    Cholesterol 62.0 mg
    20%
    Sodium 315.8 mg
    13%
    Total Carbohydrate 98.9 g
    32%
    Dietary Fiber 1.9 g
    7%
    Sugars 15.3 g
    61%
    Protein 8.1 g
    16%

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