Chewy Brown Sugar Muffins

mommymakeit4u's Note:

From "The Breakfast Book"

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 18

Yield: 18.0 muffins

• 1 cup heavy cream
• 1 cup pancake syrup
• 2 eggs
• ¾ cup whole wheat flour
• ¾ cup all-purpose flour
• ½ cup firmly packed brown sugar
• ¾ teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 ½ cups rolled oats
• 1 cup broken walnuts (optional) or 1 cup pecan pieces (optional)

Directions:

1. Preheat oven to 350. Grease muffin tins,.
2. In a large mixing bowl, combine cream, syrup, eggs, flours, sugar, salt, baking powder, baking soda, and oats and beat with a whisk. If adding nuts, stir them in now.
3. Fill the muffin tins 3/4 full.
4. Bake 20 minutes, or until fork comes out clean.