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    You are in: Home / Recipes / Chewy Blonde Brownies Recipe
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    Chewy Blonde Brownies

    Chewy Blonde Brownies. Photo by startnover

    1/1 Photo of Chewy Blonde Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    startnover's Note:

    I looked high and low for the perfect blondies. I love them chewy not cake like and the walnuts are such a good accent to the brown sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Crisco and milk in large microwave safe bowl.
    2. 2
      Microwave approx 1 minute at 50%. Remove and stir. Repeat as needed till melted.
    3. 3
      Stir in sugar and then add egg and stir quickly.
    4. 4
      Combine dry ingredients and mix in w/ sugar mixture.
    5. 5
      Add nuts and vanilla.
    6. 6
      Spread in 8 x 8 greased pan.
    7. 7
      Cook 350° for 25 minutes.

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    Ratings & Reviews:

    • on January 29, 2011

      45

      ok I have tried this recipe twice and realized that (a) real butter works good if not a fan of crisco did not come out greasy at all and the fake me out butter/margarine made it more cakey the second time around not sure what happened. (b) this recipe is just a starting off point in other words get creative, i added a hand full of chocolate chips, hand full of white chocolate chips, walnuts and those Heath Bar candy chips the first time and it was chocolatey, salty and sweet all in one bite. maybe next time some dried cherries or cranraisin with the dark choc and nuts.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2012

      45

      Delicious! I didn't have butter flavored crisco so I used half butter, half regular crisco. Turned out light and fluffy, yet not cakey. I docked one star because it is borderline boring. I'll make this recipe again, but I will definitely spice it up with mix-ins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2010

      55

      I didn't have the butter flavored Crisco so like the other reviewer I did the mix of Crisco and butter (mostly butter). I poked in a bunch of mini marshmallows after I spread it in the pan as it looked a little small. I shouldn't have worried, it baked up fantastic. Very chewy and soft. No idea how they would taste when cooled, as they were GONE long before then!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Chewy Blonde Brownies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 110
    49%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 20.4 mg
    6%
    Sodium 51.3 mg
    2%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.0 g
    72%
    Protein 2.4 g
    4%

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