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    You are in: Home / Recipes / Chewy Apricot Coconut Bars (Diabetic) Recipe
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    Chewy Apricot Coconut Bars (Diabetic)

    Chewy Apricot Coconut Bars (Diabetic). Photo by Annacia

    1/2 Photos of Chewy Apricot Coconut Bars (Diabetic)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    justcallmetoni's Note:

    This is a variation on my CHEEZY POTATOE SOOP. Came up with this in order to use up some extra dried fruit and to make sure my trays this year looked a little different from prior offerings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Using a mixer, beat eggs, Splenda and almond flavoring in medium bowl. Blend in in margarine and vanilla.
    3. 3
      Measure out the flour and combine 1 tablespoon with the diced apricots to get the fruit to separate into bits.
    4. 4
      Combine the rest of the flour with the baking powder and salt in small bowl. Stir into egg mixture. Fold in coconut, hazelnuts or almonds, and floured apricots.
    5. 5
      Spread batter evenly in greased 8-inch square baking pan.
    6. 6
      Bake until browned and toothpick inserted in center comes out clean, about 20 minutes. Cool in pan on wire rack.
    7. 7
      Cut into squares.

    Ratings & Reviews:

    • on February 26, 2007

      55

      Thank you toni for a grand treat, I was into making these when when I remembered that I had used all of the coconut on something for DH. As I didn't feel like walking to the market in the snow for it I used 2/3 cup of flour to add some bulk and help hold it together. They look a bit different than yours but they taste wonderful and have a lovely flaky bottom side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chewy Apricot Coconut Bars (Diabetic)

    Serving Size: 1 (32 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 119.2
     
    Calories from Fat 85
    71%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 11.6 mg
    3%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    candied ginger

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