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    You are in: Home / Recipes / Chewy and Fudgy Brownies Made with Milk Chocolate Recipe
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    Chewy and Fudgy Brownies Made with Milk Chocolate

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    2 Total Reviews

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    • on March 13, 2005

      I made this recipe last week. It was a hit! I served it with ice cream and strawberries to garnish and a trickle of chocolate sauce. The way I served it could compare to a deluxe hot fudge brownie sundae. YUM! I would mention that since there is a lot of solid chocolate in this recipe, it gets ‘tougher’ when cool. IMHO it tastes much better warm. This is going in my death by chocolate section to surely make again. I also recommend small squares instead of a normal brownie size due to its richness. My brother-in-law said he hated brownies before trying these and he ate it when it was cooled! Thanks for this Steve!

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    • on April 29, 2004

      Hey Steve-These brownies were a huge hit-that's sort of an understatement! My girls inhaled them. The corner I was allowed to try was delish-chewey and chocolaty. The only ingredient I added was a caramel sauce on top. This recipe was easy to make, I'm sure I will be making these again very soon, or teaching the girls how to. Thanks for sharing this recipe. Di

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    Nutritional Facts for Chewy and Fudgy Brownies Made with Milk Chocolate

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 105
    43%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 56.1 mg
    18%
    Sodium 99.9 mg
    4%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 23.7 g
    95%
    Protein 3.1 g
    6%

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