Chewy Almond Cookies...wow!

"Quite possibly the best cookie I have ever made..... EVER and the easiest! They were chewy and delicious. The plate of cookies didn't last 2 hours. I used a pastry bag to get these on to the cookie sheet, but you could use a plastic bag and cut the corner off if you don't have one."
 
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Ready In:
26mins
Ingredients:
3
Yields:
24 cookies
Serves:
24
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ingredients

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directions

  • Blend almond paste and sugar in the food processor until it is completely combined.
  • Add egg white and blend until smooth.
  • Transfer mixture to a pastry bag and make small dallops on a greased cookie sheet (parchment paper is even better).
  • With a wet finger, smooth out the tops of the cookies.
  • bake at 300 for 15 to 20 minutes, or until they start to get a golden color.

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Reviews

  1. Yummy! I just got done making these last night and they tasted yummy! The only reason I gave it one star is that the oven temp and time are off. They were not done and I wasn't sure how long to let them bake. I was afraid to bake them too long as I didn't want them to be hard. Underdone was definitely yummy, but it was impossible to take them off of the cookie sheet and the ones I did get off, the undersides smooshed together. At $6 a can, it was a little expensive to not have a nice gift to give my friends. They were not presentable (but I made myself sick eating the yummy goodness!) With my next can I did try recipe#187219, and the temp was 375 and they baked for 18minutes. That did the trick! Thank you! They were yummy!
     
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RECIPE SUBMITTED BY

My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time! Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
 
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