Chewy Almond Cookies...wow!

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Total Time
26mins
Prep 10 mins
Cook 16 mins

Quite possibly the best cookie I have ever made..... EVER and the easiest! They were chewy and delicious. The plate of cookies didn't last 2 hours. I used a pastry bag to get these on to the cookie sheet, but you could use a plastic bag and cut the corner off if you don't have one.

Ingredients Nutrition

Directions

  1. Blend almond paste and sugar in the food processor until it is completely combined.
  2. Add egg white and blend until smooth.
  3. Transfer mixture to a pastry bag and make small dallops on a greased cookie sheet (parchment paper is even better).
  4. With a wet finger, smooth out the tops of the cookies.
  5. bake at 300 for 15 to 20 minutes, or until they start to get a golden color.
Most Helpful

1 5

Yummy! I just got done making these last night and they tasted yummy! The only reason I gave it one star is that the oven temp and time are off. They were not done and I wasn't sure how long to let them bake. I was afraid to bake them too long as I didn't want them to be hard. Underdone was definitely yummy, but it was impossible to take them off of the cookie sheet and the ones I did get off, the undersides smooshed together. At $6 a can, it was a little expensive to not have a nice gift to give my friends. They were not presentable (but I made myself sick eating the yummy goodness!) With my next can I did try Chocolate-Dipped Almond Horseshoe Cookies, and the temp was 375 and they baked for 18minutes. That did the trick! Thank you! They were yummy!