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    You are in: Home / Recipes / Chewiest Ever Chocolate-Y Chip-Ity Cookies Recipe
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    Chewiest Ever Chocolate-Y Chip-Ity Cookies

    Chewiest Ever Chocolate-Y Chip-Ity Cookies. Photo by breezermom

    1/1 Photo of Chewiest Ever Chocolate-Y Chip-Ity Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Marz's Note:

    My friend in the neighborhood passed me this cookie recipe. She made it for a play date and I just had to ask for the recipe.

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    Ingredients:

    Serves: 20

    Yield:

    dozens

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      In a medium bowl, whisk together the eggs, vanilla extract and raisins. Cover and allow to stand for 1 hour.
    3. 3
      In a large bowl, whisk together the flour, baking soda, salt and cinnamon.
    4. 4
      In another large bowl, beat the margarine and sugars together until completely combined. On low speed, gradually beat in the flour mixture. Add the egg mixture and mix until combined. Stir in the oatmeal and the chocolate chips.
    5. 5
      Drop by heaping teaspoonful onto ungreased baking sheets. Bake at 350°F for 8 to 10 minutes, until set but still slightly soft. Cool 2 minutes on the sheets and then remove to a wire rack to cool completely. Cool cookie sheets before repeating with remaining dough.

    Ratings & Reviews:

    • on January 18, 2009

      55

      These are very yummy. A nice balance with the oatmeal, raisins, and chocolate chips. I enjoyed the hint of cinnamon too. I made these for photo tag! Thanks for posting them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chewiest Ever Chocolate-Y Chip-Ity Cookies

    Serving Size: 1 (80 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 323.0
     
    Calories from Fat 117
    36%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 31.7 mg
    10%
    Sodium 365.7 mg
    15%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 29.6 g
    118%
    Protein 4.5 g
    9%

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