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    You are in: Home / Recipes / Chew Bread Recipe
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    Chew Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Bec's Note:

    Cut into bars, this dessert is more like a blondie than a sweet bread. A moist center contributes to its chewy texture. Serve warm or at room temperature.

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    Serves: 24



    Units: US | Metric


    1. 1
      Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9"x13" baking pan.
    2. 2
      Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
    3. 3
      Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
    4. 4
      Cool in pan on a rack at least 10 minutes, then cut into 24 bars.

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    Ratings & Reviews:

    • on December 06, 2009


      a girl i work with brought these to work and they were OH SO GOOD! so i looked up the recipe here on zaar...the taste is exactly as hers..but something is off on the cooking time or temp here cause they were not finished after 40 minutes...i am thinking the temp was off here. taste is sooo good..just still gooeey

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chew Bread

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 186.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.9 g
    Cholesterol 41.1 mg
    Sodium 149.9 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 0.7 g
    Sugars 18.6 g
    Protein 2.5 g

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