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1/1 Photo of Chevy's Salsa - Original Recipe
My buen amigo Pablo works at Chevy's and was nice enough to share this with me. He said you can adjust the number of peppers to you "heat" liking. There is no liquid smoke added like other knock offs claim. The key to the smokey flavor is the char-grilling that takes place first.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 10