Chevre Cheese Stuffed Mushrooms
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 10 ounces stuffing mushrooms
- 1⁄4 cup butter
- 4 ounces chevre cheese or 4 ounces other mild goat cheese
- 1⁄4 cup seasoned bread crumbs
- 2 tablespoons shredded parmesan cheese
directions
- Clean and remove cap from stuffing mushrooms.
- Melt butter in frying pan and saute mushrooms until they lose some of their water. Remove mushrooms to a small cookie sheet and cool slightly.
- Fill the cavity with a spoonful of Chevre. Sprinkle top with breadcrumbs. Dust tops with parmesan cheese.
- Bake in 350° oven for 20 minutes or until cheese is melted.
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RECIPE SUBMITTED BY
Way too young to be grandmother of five, mom of three, and wife of one, all living together in our crooked old house. Former food columnist for small suburban papers, and mostly-retired caterer, I still love entertaining, gardening, writing, and of course, the internet. I am getting a little tired of making dinner, though.