Chevre Cheese Stuffed Mushrooms

"These differ slightly from the more conventional mushrooms which are stuffed mostly with dry ingredients. This has a creamy base which is lovely. I have substituted mild blue cheese, and also boursin for the Chevre, and that is also wonderful."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
35mins
Ingredients:
5
Serves:
4
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ingredients

  • 10 ounces stuffing mushrooms
  • 14 cup butter
  • 4 ounces chevre cheese or 4 ounces other mild goat cheese
  • 14 cup seasoned bread crumbs
  • 2 tablespoons shredded parmesan cheese
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directions

  • Clean and remove cap from stuffing mushrooms.
  • Melt butter in frying pan and saute mushrooms until they lose some of their water. Remove mushrooms to a small cookie sheet and cool slightly.
  • Fill the cavity with a spoonful of Chevre. Sprinkle top with breadcrumbs. Dust tops with parmesan cheese.
  • Bake in 350° oven for 20 minutes or until cheese is melted.

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Reviews

  1. Tasty little morsels these are, and so easy to make. Thank you for sharing.
     
  2. Wonderful stuffed mushrooms! I used the chevre cheese. I sprinkled them with parsley before baking. I will definitely make these again. Thanx for sharing!
     
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RECIPE SUBMITTED BY

Way too young to be grandmother of five, mom of three, and wife of one, all living together in our crooked old house. Former food columnist for small suburban papers, and mostly-retired caterer, I still love entertaining, gardening, writing, and of course, the internet. I am getting a little tired of making dinner, though.
 
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