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    You are in: Home / Recipes / Chevre Cheese Stuffed Mushrooms Recipe
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    Chevre Cheese Stuffed Mushrooms

    Chevre Cheese Stuffed Mushrooms. Photo by *Parsley*

    1/1 Photo of Chevre Cheese Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    RSHDiva's Note:

    These differ slightly from the more conventional mushrooms which are stuffed mostly with dry ingredients. This has a creamy base which is lovely. I have substituted mild blue cheese, and also boursin for the Chevre, and that is also wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 ounces stuffing mushrooms
    • 1/4 cup butter
    • 4 ounces chevre cheese or 4 ounces other mild goat cheese
    • 1/4 cup seasoned bread crumbs
    • 2 tablespoons shredded parmesan cheese

    Directions:

    1. 1
      Clean and remove cap from stuffing mushrooms.
    2. 2
      Melt butter in frying pan and saute mushrooms until they lose some of their water. Remove mushrooms to a small cookie sheet and cool slightly.
    3. 3
      Fill the cavity with a spoonful of Chevre. Sprinkle top with breadcrumbs. Dust tops with parmesan cheese.
    4. 4
      Bake in 350° oven for 20 minutes or until cheese is melted.

    Ratings & Reviews:

    • on November 21, 2011

      55

      Tasty little morsels these are, and so easy to make. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      55

      Wonderful stuffed mushrooms! I used the chevre cheese. I sprinkled them with parsley before baking. I will definitely make these again. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chevre Cheese Stuffed Mushrooms

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.1
     
    Calories from Fat 192
    73%
    Total Fat 21.3 g
    32%
    Saturated Fat 13.7 g
    68%
    Cholesterol 55.2 mg
    18%
    Sodium 421.2 mg
    17%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 10.4 g
    20%

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