Chevre and Pear Quesadillas

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READY IN: 23mins
Recipe by Chef Regina V. Smith

This is an excellent brunch hors d'oeuvre for elegant morning entertaining. Serve with Cilantro Cream Sauce such as Cilantro Cream For Fish Tacos or a Fruit Salsa such as Three-Fruit Salsa .

Ingredients Nutrition


  1. Cut pears in half and remove cores. Cut into 1/3 inch thick slices. Toss slices with olive oil and a little salt and pepper. Grill or saute for 1 minute on each side.
  2. Chop pears into 1/2 " dice. Combine pear, cheeses and green onion in a bowl. Mix well.
  3. Divide mixture into 6 portions and spread one portion onto half of each tortilla. Fold tortilla in half.
  4. Heat a non-stick or cast iron pan over medium heat. Cook each tortilla for about 1 minute per side or until cheese melts.
  5. Cut each tortilla into 4 pieces.

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