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    You are in: Home / Recipes / Chevon (Goat) Stew Recipe
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    Chevon (Goat) Stew

    Chevon  (Goat) Stew. Photo by JanaBird

    1/1 Photo of Chevon (Goat) Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    15 mins

    1 hr 40 mins

    Buster's friend's Note:

    Night time temps to 25 degrees F and big sale at new supermarket with goat at $1.79/lb prompted this stew. Goat is tasty, lean, high in protein & thusly benefits from slow cooking/braising. This stew is mildy spicy from the black pepper & peppers in the Rotel (canned diced tomato/green chili) & one can pick the Rotel (mild, regular, hot) for preferred degree of heat. Good eats on a cold night! Serve with romaine salad & hot crusty baquette. Time does not include presoaking of navy beans.

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    Units: US | Metric


    1. 1
      The day before, presoak 8 ounces of dried navy beans.
    2. 2
      Finely chop onions, shallots & garlic. Set aside.
    3. 3
      In a nonreactive dutch oven or heavy pot, add 1 tablespoon olive oil & brown goat meat on all 4 sides over medium heat.
    4. 4
      Add onions, shallots & garlic - Lower heat & stir until translucent & slightly caramelized.
    5. 5
      Add beef base & tomato paste, stir occasionally & let tomato paste caramelize mildly. Avoid burning by turning down heat if needed.
    6. 6
      Add water, canned tomato/chilis & Adobo seasoning, gently stirring with wooden spoon to loosen any adherants.
    7. 7
      Simmer 45 minutes covered.
    8. 8
      Add navy beans & peeled diced roasted russet potato. Simmer 45 minutes uncovered, stirring occasionally, until meat is falling off bones. Remove meat from stew - remove any bones & return meat to stew. Serve with romaine salad and hot crusty baquette.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 14, 2013


      So delicious! Had no adobo seasoning so substituted chili powder. Absolutely amazing, ate every bite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2012


      I tried this recipe and it was good. The only problem was that my only source of goat meat is poor cuts that were very fatty. So i spent a lot of time skimming the broth. i will definitely try again as soon as i can find a better source for the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2012


      Great recipe. I had no beef base or adobo seasoning and used mixed beans and cooked it forever in a crockpot on high and we ate every bite.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chevon (Goat) Stew

    Serving Size: 1 (757 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.9
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.9 g
    Cholesterol 107.7 mg
    Sodium 945.1 mg
    Total Carbohydrate 84.9 g
    Dietary Fiber 27.9 g
    Sugars 8.6 g
    Protein 65.8 g

    The following items or measurements are not included:

    adobo seasoning

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