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    You are in: Home / Recipes / Chevapchici (Grounded Meat BBQ Sticks) Recipe
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    Chevapchici (Grounded Meat BBQ Sticks)

    Chevapchici (Grounded Meat BBQ Sticks). Photo by nitko

    1/2 Photos of Chevapchici (Grounded Meat BBQ Sticks)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs 10 mins

    15 mins

    nitko's Note:

    This is traditional Ex-Yugoslavian BBQ meal, still traditional in all ex-Yugoslavian states. This is how we do it in Croatia.

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    Serves: 4



    Units: US | Metric


    1. 1
      Take twice grounded beef. Very finely mince garlic and put it into meat. Season it with salt and pepper. Add water. Mix well with hand and let it stay in refrigerator for 2-3 hours.
    2. 2
      Make “thumb size” sticks and put them on fire. They must be rose inside, do not overdo it. Serve with fresh salted onion and bread.

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    Ratings & Reviews:

    • on December 15, 2008


      These are very good. As someone who was born in Pancevo in what is now Serbia, this is a dish that we enjoy in the summer. Now living in the States for most of my life, we keep our heritage alive with wonderful homeland recipes just like this one. The best way to really taste these is on the grill. This is a very simple dish, not covered in sauces or special extra spices. Good earthy taste, Simple food at its best. Oh and great with a beer!

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    Nutritional Facts for Chevapchici (Grounded Meat BBQ Sticks)

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.4
    Calories from Fat 337
    Total Fat 37.5 g
    Saturated Fat 14.6 g
    Cholesterol 170.0 mg
    Sodium 1909.9 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 46.6 g

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