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    You are in: Home / Recipes / Chettinad Chicken Recipe
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    Chettinad Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Brian Holley's Note:

    Chicken curry with a good range of ingredients, the poppy seeds give a nutty taste, this is one of my HOT curries. Deep flavoured and satisfying. Use as a main dish with rice and pappads.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast the poppy seeds in a dry pan till brown.Cool them and crush them. Soak them in a little water for 15 minutes.
    2. 2
      Grind the coconut, poppy seeds with the cinnamon, cloves, cardamoms, fennel seeds and turmeric to make aa paste.
    3. 3
      Heat the oil and fry the onions till golden, add the ginger and garlic cook for 2 minutes Add the chilli powder and the spice paste with 2 tbsp water, fry on low heat 5 minutes.
    4. 4
      Add the chicken pieces and fry for 10 minutes Add the tomatoes.
    5. 5
      When the liquid has been absorbed add 2 cups of water and salt to taste.
    6. 6
      Cook uncovered till chicken is tender, add the lime juice, curry leaves and chopped coriander.

    Ratings & Reviews:

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    Nutritional Facts for Chettinad Chicken

    Serving Size: 1 (575 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1076.1
     
    Calories from Fat 549
    51%
    Total Fat 61.0 g
    93%
    Saturated Fat 24.7 g
    123%
    Cholesterol 289.4 mg
    96%
    Sodium 873.3 mg
    36%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 8.3 g
    33%
    Sugars 8.4 g
    33%
    Protein 110.1 g
    220%

    The following items or measurements are not included:

    green cardamoms

    cloves

    curry leaves

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