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This is a good recipe from the south of India. Good for fish lovers who like bold flavours and want to eat healthy. The recipe is complete with just a few steps and the ingredients are simple and blend well together. Reminds me of me as a trainee in the Connemara hotel in Chennai where I learned it. It was hot and work load was immence but the learning was great.
Units: US | Metric
Serving Size: 1 (346 g)
Servings Per Recipe: 6
The following items or measurements are not included:
baby mustard cress