Total Time
Prep 20 mins
Cook 0 mins

A delicious, simple mayo-free cole slaw, from an classic guitarist! I like to add just under a teaspoon of finely minced or grated onion to this; but sometimes it's nice to have "as is". The amount of hot sauce can be adjusted, but I like it just like this.

Ingredients Nutrition


  1. Whisk together the vinegar, oil,sugar, dry mustard, hot sauce and salt to combine. Pour onto cabbage and toss thoroughly. Chill a bit before serving.


Most Helpful

This was soooo Yummy! I made this to go with barbecue. After his first bite my husband said "I like this kind better" , meaning the vinegar dressing instead of mayo. This will be made often.

DonnaColorado Johnson January 20, 2010

This was okay. I thought it tasted like cabbage with a little vinegar on it. I thought it might be better the next day, but not really.

Mommy of 3 Gingers June 25, 2008

Loved the hot sauce in this coleslaw. I plan to try apple cider vinegar next time.

sugarpea November 10, 2005

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