Prep 20 mins
Cook 0 mins
A delicious, simple mayo-free cole slaw, from an classic guitarist! I like to add just under a teaspoon of finely minced or grated onion to this; but sometimes it's nice to have "as is". The amount of hot sauce can be adjusted, but I like it just like this.
- 1⁄2 cup white vinegar
- 1⁄4 cup vegetable oil
- 1⁄4 cup sugar
- 1 teaspoon dry mustard
- 1⁄2 teaspoon hot sauce
- 1 teaspoon salt
- 1 head cabbage, very thinly shredded
- Whisk together the vinegar, oil,sugar, dry mustard, hot sauce and salt to combine. Pour onto cabbage and toss thoroughly. Chill a bit before serving.
This was soooo Yummy! I made this to go with barbecue. After his first bite my husband said "I like this kind better" , meaning the vinegar dressing instead of mayo. This will be made often.
This was okay. I thought it tasted like cabbage with a little vinegar on it. I thought it might be better the next day, but not really.
Loved the hot sauce in this coleslaw. I plan to try apple cider vinegar next time.