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    You are in: Home / Recipes / Chet Atkins' Coleslaw Recipe
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    Chet Atkins' Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    EdsGirlAngie's Note:

    A delicious, simple mayo-free cole slaw, from an classic guitarist! I like to add just under a teaspoon of finely minced or grated onion to this; but sometimes it's nice to have "as is". The amount of hot sauce can be adjusted, but I like it just like this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the vinegar, oil,sugar, dry mustard, hot sauce and salt to combine. Pour onto cabbage and toss thoroughly. Chill a bit before serving.

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    Ratings & Reviews:

    • on January 20, 2010

      55

      This was soooo Yummy! I made this to go with barbecue. After his first bite my husband said "I like this kind better" , meaning the vinegar dressing instead of mayo. This will be made often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      35

      This was okay. I thought it tasted like cabbage with a little vinegar on it. I thought it might be better the next day, but not really.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2005

      55

      Loved the hot sauce in this coleslaw. I plan to try apple cider vinegar next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chet Atkins' Coleslaw

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 84
    54%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 426.2 mg
    17%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 13.8 g
    55%
    Protein 2.3 g
    4%

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