Chestnut Stuffing for Turkey

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Total Time
30mins
Prep
20 mins
Cook
10 mins

From St. Louis Post-Dispatch - 11-30-1998.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Make two 1/2-inch slits with a sharp knife in the shell of each chestnut.
  3. Place chestnuts and oil in a deep saucepan; cook slowly for 5 minutes, shaking the pan frequently.
  4. Transfer chestnuts to a baking sheet; bake for 5 minutes.
  5. Remove; let cool.
  6. In a large bowl, combine bread crumbs, melted butter, onion, salt, parsley and pepper.
  7. Remove chestnut shells and skins with the aid of a sharp knife.
  8. Mash the nuts; add to other ingredients.
  9. Use as stuffing for a turkey.