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    You are in: Home / Recipes / Chestnut Ravioli Recipe
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    Chestnut Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Erin Harris's Note:

    I found this recipe in a magazine about 6 years ago. I made this a few years later, and loved it! It was a fun alternative to make around the holidays. It was hard to find the chestnuts, but if you have a "World Market" store around, they sell a jar of chestnuts around the holidays for a fairly reasonable cost. I had never had chestnuts before, and was surprised when I opened the jar to find they are semi-soft, and very easy to work with. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in 2 tbsp butter until crisp on edges.
    2. 2
      Add shallot and garlic, cook until soft.
    3. 3
      Add chestnuts and water, simmer until liquid is reduced. Discard garlic.
    4. 4
      Transfer to bowl, mash to paste with fork and add parsley and parmesan.
    5. 5
      Season lightly with a dash of salt.
    6. 6
      Fill won ton wrappers with mixture. Lightly brush the edges of the wrappers with water and press closed.
    7. 7
      Brown 3 tbsp butter, stir in sage and season lightly with salt.
    8. 8
      Boil ravioli in water for 2-3 min until it rises to top.
    9. 9
      Remove from water and cook in butter sauce 1 minute.
    10. 10
      Serve, and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chestnut Ravioli

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 185
    56%
    Total Fat 20.6 g
    31%
    Saturated Fat 11.1 g
    55%
    Cholesterol 51.2 mg
    17%
    Sodium 491.4 mg
    20%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    chestnuts

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