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    You are in: Home / Recipes / Chestnut Pasta Recipe
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    Chestnut Pasta

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Eismeer's Note:

    A very nice and different taste in pasta. Makes a very nice give away. I usually serve this pasta with none too heavy sauces, that do not dampen the peculiar chestnutty taste/flavour. Try serving it with butter, sage and parmesan shaves. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all dry ingredients in a bowl.
    2. 2
      Add eggs and start kneading.
    3. 3
      Knead until dough is smooth and shiny. You might need a bit of lukewarm water according to size of eggs.
    4. 4
      Let dough rest for about an hour (best in the fridge).
    5. 5
      Shape in your favourite pasta type and either cook at once or let dry for a couple of days.
    6. 6
      Store in an airtight container.

    Ratings & Reviews:

    • on December 14, 2012

      55

      A few weeks ago I found chesnut flour from a local source and lucky I was! I've
      never seen chestnut flour before and bought a small amount to test it in a recipe.
      Found your recipe with a few clicks of the mouse and it was wonderful! The flavor is
      slightly sweet and nutty! I took your advice-lightly fried fresh minced sage (from our garden)
      with some olive oil, butter and one clove of garlic until the sage was fragrant. After boiling the pasta and draining I added the pasta to the pan and cooked on medium heat until lightly browned. Transferred to a platter, garnished with cracked black pepper, sprig of sage, pecorino romano cheese and a drizzle of garlic-flavored olive oil. Served with roasted red beets and romanesco. Memorable meal! Thank you for posting. Will make again as quickly as I can return to the store to replenish my supply of chestnut flour!.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chestnut Pasta

    Serving Size: 1 (353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 942.5
     
    Calories from Fat 146
    15%
    Total Fat 16.2 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 558.0 mg
    186%
    Sodium 1379.7 mg
    57%
    Total Carbohydrate 153.7 g
    51%
    Dietary Fiber 5.4 g
    21%
    Sugars 1.1 g
    4%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    chestnut flour

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