Chestnut Meatballs

Submitted by southern chef in lo

"These are good cold or hot."

 

• Ready In: 23mins
• Ingredients: 8
• Yields: 3 dozen

ingredients

• 2 cups soft breadcrumbs
• 1⁄2 cup milk
• 1 tablespoon soy sauce
• 1⁄4 teaspoon onion powder
• 1⁄2 teaspoon garlic salt
• 1⁄2 lb ground beef
• 1⁄2 lb pork sausage
• 1 (5 ounce) can water chestnuts, drained and finely chopped

directions

1. Combine first 5 ingredients; add meats and water chestnuts. Mix well.
2. Form into 1-inch meatballs and place on baking sheet.
3. Bake at 350°F for 18 to 20 minutes or until done.