Recipe by Miss Erin C.
I keep seeing cans of chestnut puree at the grocery store and I've been looking for an easy recipe to use it, this looks like a very simple one. I'm putting the freezer time into the cook time spot.
- 3 tablespoons rum
- 18 ounces canned sweetened chestnut puree
- 2 1⁄2 cups heavy cream
- 1⁄2 cup powdered sugar