Prep 10 mins
Cook 0 mins
Wonderfully simple and festive. If you are not keen on Gorgonzola try dolcelatte instead.
Make and share this Chestnut, Gorgonzola and Chive Pate recipe from Food.com.
- Put puree, cheese and seasoning (if desired) in a processor and whiz until smooth.
- Stir in everything else and place in a non metallic bowl.
- Chill for a least 4 hours but preferably overnight.