Chestnut, Gorgonzola and Chive Pate

Be the first to review
READY IN: 10mins
Recipe by PinkCherryBlossom

Wonderfully simple and festive. If you are not keen on Gorgonzola try dolcelatte instead.

Ingredients Nutrition


  1. Put puree, cheese and seasoning (if desired) in a processor and whiz until smooth.
  2. Stir in everything else and place in a non metallic bowl.
  3. Chill for a least 4 hours but preferably overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a