Chestnut, Gorgonzola and Chive Pate
"Wonderfully simple and festive. If you are not keen on Gorgonzola try dolcelatte instead."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 440 g unsweetened chestnut puree
- 225 g gorgonzola or 225 g soft blue cheese
- 50 g chestnuts, cooked peeled and chopped
- 4 tablespoons chopped fresh chives
- 2 tablespoons brandy
directions
- Put puree, cheese and seasoning (if desired) in a processor and whiz until smooth.
- Stir in everything else and place in a non metallic bowl.
- Chill for a least 4 hours but preferably overnight.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
