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    You are in: Home / Recipes / Chestnut and Cranberry Dressing Recipe
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    Chestnut and Cranberry Dressing

    Chestnut and Cranberry Dressing. Photo by Rita~

    1/2 Photos of Chestnut and Cranberry Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Kumquat the Cat's friend's Note:

    Am I glad I found this recipe again. I cut it out of a Williams Sonoma catalog 2 years ago and made it for my work buddies for a Thanksgiving potluck, they loved it! I'm going to make it again for them this year. You can add 1/2 lb. bulk pork sausage, but I omit it because I'm vegetarian.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit. Butter a 2 1/2 - 3 quart backing dish.
    2. 2
      In a small saucepan over medium heat, warm the stock until steam starts to rise, 3-5 minutes. Remove from heat and add dried cranberries. Set aside.
    3. 3
      In a large frying pan over medium heat, melt the butter and add onion, celery and carrots and saute, stirring occasionally, until tender and translucent, about 2-3 minutes. Using a slotted spoon, transfer to a bowl.
    4. 4
      If using, in same pan, saute the sausage, stirring and crumbling with a fork, until lightly browned and cooked through, about 10 minutes. Using a slotted spoon, transfer to the bowl with vegetables.
    5. 5
      In a large bowl, stir the egg while slowly pouring in the stock and cranberries. Add the bread and toss until well blended. Let standing, stirring occasionally, until the stock is absorbed, 6-8 minutes.
    6. 6
      Add the vegetable mixture, chestnuts, sage, thyme and parsley. Season with salt and pepper and stir well to mix. Transfer to prepared baking dish and bake until browned and crispy, about 45-50 minutes.

    Ratings & Reviews:

    • on December 03, 2008

      55

      Made this veggie-style for Thanksgiving and it was a hit! I'll be making it more than once a year! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007

      55

      Fabulous!!!! I did use 1 cup crumbled cooked sausage and home made sourdough bread adding 1 cup more stock. YUMMYYYYYYYYYYYYYYY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2006

      55

      Big hit at Thanksgiving and I'm making it again for Christmas. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chestnut and Cranberry Dressing

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 33
    19%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 24.7 mg
    8%
    Sodium 249.0 mg
    10%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    unsalted vegetable stock

    chestnuts

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