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Total Time
25mins
Prep 15 mins
Cook 10 mins

Crispy, flaked and juicy fried chicken. I got this recipe from Chester who also attened a culinary class at CFJP. Chester recommends that if you have not had much experience frying chicken start with the drumsticks. When I made this I seasoned the chicken as directed, but for my family this was to salty, so next time I'll just season my flour. I did use 1 cup of flour and coated 6 chicken drumsticks. I used my deep fryer and fryed the chicken 15 minutes.

Ingredients Nutrition

  • soul seasoning (Chester uses store bought, you can use garlic powder, onion powder instead)
  • goya seasoning (orange and white box)
  • flour (1/2-1 cup)
  • 1 egg
  • 4 -5 chicken drumsticks (or 4-5 pieces of chicken)
  • oil

Directions

  1. Mix sesaoning together season chicken very well with some of the seasoning. Place flour in a bag and season the flour also with some of the seasoning.
  2. Place chicken in seasoned flour. Whisk egg. Dip floured chicken in egg wash, then place dipped chicken back into flour and shake well until completely coated.
  3. Heat oil in pan or deep fryer until hot.
  4. Fry chicken until golden color in deep fryer until the chicken floats (this takes about 5 minutes each side). The chicken should float when it's finished frying.
  5. Set fryed chicken on paper towels a couple minutes to drain.