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    You are in: Home / Recipes / Chess Squares Recipe
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    Chess Squares

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jenny White's Note:

    This is a very rich treat. It's so easy to change the recipe up by just changing the flavor of the cake mix. You can add different complementing flavors to filling as well. It's a very versatile recipe.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      For the crust: Mix together first 5 ingredients with a fork.
    3. 3
      Press into the bottom of a 9 X 13 inch dish.
    4. 4
      For the filling: Mix together eggs and cream cheese until smooth.
    5. 5
      Add in confectioners sugar.
    6. 6
      Spread over crust mixture.
    7. 7
      Bake for 30 minutes.
    8. 8
      Leave a little wet in the center and be careful not to over bake this.
    9. 9
      Let cool and cut into squares.
    10. 10
      For best results, store in the refrigerator.

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    Ratings & Reviews:

    • on February 23, 2005

      45

      This is a good one, sort of reminded me of cheescake, next time I make it I'll add some lemon zest, think it would compliment the bars, my only complaint is when they were stored at room temp., they remained too soft, too sticky to be a finger food, when stored in the 'fridge they were more to our liking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chess Squares

    Serving Size: 1 (1553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 402.2
     
    Calories from Fat 174
    43%
    Total Fat 19.3 g
    29%
    Saturated Fat 8.9 g
    44%
    Cholesterol 66.3 mg
    22%
    Sodium 321.0 mg
    13%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 42.4 g
    169%
    Protein 3.9 g
    7%

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