Chess Pie

READY IN: 50mins
Recipe by jecooks

This is my mom's recipe. It is so easy and so delicious!

Top Review by Chef Skipper

This pie is so delicious and very easy to make. I did substitute 1/2 cup of the white sugar with 1/2 cup of light brown sugar. I had tried another recipe, but this one is definitely the best! This is a pie I will make many times again. Thank you!

Ingredients Nutrition


  1. Stir together all ingredients until blended and pour into pie crust.
  2. Bake at 325 degrees for 45 minutes or until golden brown (Center should be jiggly, but not runny- pie will firm as it cools).

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