Total Time
Prep 5 mins
Cook 45 mins

This is my mom's recipe. It is so easy and so delicious!

Ingredients Nutrition


  1. Stir together all ingredients until blended and pour into pie crust.
  2. Bake at 325 degrees for 45 minutes or until golden brown (Center should be jiggly, but not runny- pie will firm as it cools).
Most Helpful

This pie is so delicious and very easy to make. I did substitute 1/2 cup of the white sugar with 1/2 cup of light brown sugar. I had tried another recipe, but this one is definitely the best! This is a pie I will make many times again. Thank you!

Chef Skipper September 16, 2008

This was a super easy pie to make and it turned out perfect. I have been looking for this recipe. My grandmother used to make it for me. This one is definately a keeper and a do-over and over again. Thanks.

cj2 Johnson January 20, 2005