Cheshire and Watermelon Salad

READY IN: 35mins
Recipe by threeovens

The saltiness of the cheese just complements and brings out the juicy sweetness of the watermelon. This salad is lightly dressed with oil and vinegar. From "The Great British Kitchen" published by the British Food Trust.

Top Review by Boomette

It's very fresh and tasty. I only omitted the parsley. I liked the watermelon and feta. Sweet and salty. The dressing is just perfect. DH liked it but not as much as me. It's not his thing sweet and salty. Thanks threeovens :) Made for ZWT8 for Diners, Winers and Chives

Ingredients Nutrition


  1. In a large bowl, gently combine the watermelon, cheese, and parsley; refrigerate 20 minutes.
  2. Whisk together oil, vinegar, and juice; pour over salad.
  3. Serve or cover and refrigerate until serving time.

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