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Another recipe I am saving here. What a novelty that looks so good. It's fried ravioli!
Make and share this Chesdan Toasted Ravioli recipe from Food.com.
- Combine flour, pancake mix, salt and pepper.
- Add enough water to get the consistency to a thick batter.
- Dip ravioli into this batter and let excess drip off, then dip into bread crumbs to coat.
- Fry ravioli in hot (350°F) for 2 to 3 minutes, or until golden brown.
- Top each ravioli with 1/2 slice of Provolone cheese.
- Place in oven under the broiling setting until the cheese melts.
- Serve with meat or marinara sauce.