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    You are in: Home / Recipes / Chesdan Toasted Ravioli Recipe
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    Chesdan Toasted Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Recipe Baroness's Note:

    Another recipe I am saving here. What a novelty that looks so good. It's fried ravioli!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 45 frozen cheese ravioli
    • 1 cup Italian seasoned breadcrumbs
    • 1/2 lb sliced provolone cheese
    • 1 cup flour
    • 1/2 cup pancake mix
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      Combine flour, pancake mix, salt and pepper.
    2. 2
      Add enough water to get the consistency to a thick batter.
    3. 3
      Dip ravioli into this batter and let excess drip off, then dip into bread crumbs to coat.
    4. 4
      Fry ravioli in hot (350°F) for 2 to 3 minutes, or until golden brown.
    5. 5
      Top each ravioli with 1/2 slice of Provolone cheese.
    6. 6
      Place in oven under the broiling setting until the cheese melts.
    7. 7
      Serve with meat or marinara sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Chesdan Toasted Ravioli

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.4
     
    Calories from Fat 107
    32%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 28.6 mg
    9%
    Sodium 1009.8 mg
    42%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.4 g
    5%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    cheese ravioli

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