Chesdan Toasted Ravioli

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READY IN: 14mins
Recipe by Recipe Baroness

Another recipe I am saving here. What a novelty that looks so good. It's fried ravioli!

Ingredients Nutrition

  • 45 frozen cheese ravioli
  • 1 cup Italian seasoned breadcrumbs
  • 12 lb sliced provolone cheese
  • 1 cup flour
  • 12 cup pancake mix
  • 12 teaspoon salt
  • 14 teaspoon pepper


  1. Combine flour, pancake mix, salt and pepper.
  2. Add enough water to get the consistency to a thick batter.
  3. Dip ravioli into this batter and let excess drip off, then dip into bread crumbs to coat.
  4. Fry ravioli in hot (350°F) for 2 to 3 minutes, or until golden brown.
  5. Top each ravioli with 1/2 slice of Provolone cheese.
  6. Place in oven under the broiling setting until the cheese melts.
  7. Serve with meat or marinara sauce.

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