Chesapeake Crab Strata

READY IN: 55mins
Recipe by TheDancingCook

A supper using leftover crab or a pot luck seafood dish; requested in recipe post. I got this out of my "Best Loved Casseroles" recipe book.

Top Review by Dancer^

Hi Dancing, I left a review on the recipe above in 2003 and I really hate giving a bad review so I tried the recipe again with some leftover crap we had. I changed the recipe by using montery spicy jack and increased the old bay seasoning to 1 tsp. Sorry about tweeking it but I love crab and just had to try. It still needs a little something, just haven't figured it out yet. but I will keep trying lol thanks for the recipe. Dancer^

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Place butter or margarine in baking dish and heat in oven until melted, tilting to coat dish.
  3. Remove dish from oven and sprinkle croutons over melted butter and sprinkle with cheese; set aside.
  4. Combine the milk, egg and all 4 seasonings and mix well.
  5. Pour over cheese/crouton mixture and sprinkle with crabmeat.
  6. Bake for 45 minutes or until mixture is set.
  7. Let it stand for 10 minutes before serving.

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