2 Reviews

Me and my fiancee were looking to use up some pie crusts and we thought we'd try this. It was awesome. Neither one of us could stop eating it. We will definitely be using this recipe again.

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agosline August 01, 2010

I used 1 lb of crabmeat and it turned out fabulous! thanks

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Jamme Stefko November 21, 2006
Chesapeake Crab Quiche