2 Reviews

Bev, this was absolutely delicious! It was my first quiche and it turned out wonderful. Delicious combination of flavors and the onions and crab make it very colorful and appetizing. This will be a regular here from now on!

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Cookbook Barbie January 08, 2004

This was very good. I had to use tinned crab meat and am afraid that this might have altered the flavour somewhat. Can only imagine how wonderful this would be with fresh! (but we don't live on the Chesapeake :-(

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evelyn/athens July 11, 2003
Chesapeake Crab Quiche