Chesapeake Clam Chowder

READY IN: 50mins
Recipe by Bev

From Virginia Hospitality Cookbook.

Top Review by *Parsley*

This has terrific flavor with a nice hint of sweetness. It's super easy to prepare, too. The only thing was that I think 1 1/2 quarts of water was too much. It made it to "watery." I would certainly make this again, but only use 1 quart of water (or maybe just double the potatoes and clams). Everything is else is terrific just as written! Thanx for a great new clam chowder!

Ingredients Nutrition

Directions

  1. Boil water and add potatoes and onion.
  2. Cook until tender.
  3. Add bacon drippings, salt and sugar and pepper.
  4. Cut up clams and add.
  5. Cook 10 minutes.
  6. Slowly pour in milk and stir until soup begins to thicken.

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