Chesapeake Chowder

READY IN: 1hr 40mins
Recipe by ratherbeswimmin

Southern Living

Top Review by Parsley

Superb seafood chowder! I used 12 oz of shrimp instead of 1/2 lb, just because we love shrimp. I left the crabmeat at 1/2 lb. Loved the Old Bay flavor. Clams would be great in this, too. Thanx!

Ingredients Nutrition


  1. Peel and devein shrimp; drain and flake crabmeat, removing any bits of shell; set seafood aside.
  2. Saute onion, garlic, and celery in hot oil in a pan over med-high heat for 8 minutes, until tender.
  3. Stir in flour; cook, stirring constantly, 1 minute.
  4. Stir in broth and the next 4 ingredients; bring to a boil; cover, decrease heat, and simmer, stirring occasionally, 30 minutes, or until potatoes are tender.
  5. Stir in shrimp, crabmeat, and heavy cream; cook over low heat 5 minutes or just until shrimp turn pink.
  6. Garnish with parsley; serve.

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