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    You are in: Home / Recipes / Chesapeake Chowder Recipe
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    Chesapeake Chowder

    Chesapeake Chowder. Photo by *Parsley*

    1/1 Photo of Chesapeake Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Peel and devein shrimp; drain and flake crabmeat, removing any bits of shell; set seafood aside.
    2. 2
      Saute onion, garlic, and celery in hot oil in a pan over med-high heat for 8 minutes, until tender.
    3. 3
      Stir in flour; cook, stirring constantly, 1 minute.
    4. 4
      Stir in broth and the next 4 ingredients; bring to a boil; cover, decrease heat, and simmer, stirring occasionally, 30 minutes, or until potatoes are tender.
    5. 5
      Stir in shrimp, crabmeat, and heavy cream; cook over low heat 5 minutes or just until shrimp turn pink.
    6. 6
      Garnish with parsley; serve.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on August 08, 2010

      55

      Superb seafood chowder! I used 12 oz of shrimp instead of 1/2 lb, just because we love shrimp. I left the crabmeat at 1/2 lb. Loved the Old Bay flavor. Clams would be great in this, too. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      Our daughter prepared this once when we visited in Rockville, Md. It was around 8:00 p.m. when we got there and this was the perfect dish after being in the car for six hours and great in the tummy to retire on for the evening. I would make this for family, friends, old and new. B. Lovett, North Carolina

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chesapeake Chowder

    Serving Size: 1 (2964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 78
    27%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 80.3 mg
    26%
    Sodium 490.6 mg
    20%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.5 g
    14%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    Old Bay Seasoning

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