Total Time
1hr 40mins
Prep 1 hr
Cook 40 mins

Southern Living

Ingredients Nutrition


  1. Peel and devein shrimp; drain and flake crabmeat, removing any bits of shell; set seafood aside.
  2. Saute onion, garlic, and celery in hot oil in a pan over med-high heat for 8 minutes, until tender.
  3. Stir in flour; cook, stirring constantly, 1 minute.
  4. Stir in broth and the next 4 ingredients; bring to a boil; cover, decrease heat, and simmer, stirring occasionally, 30 minutes, or until potatoes are tender.
  5. Stir in shrimp, crabmeat, and heavy cream; cook over low heat 5 minutes or just until shrimp turn pink.
  6. Garnish with parsley; serve.
Most Helpful

Superb seafood chowder! I used 12 oz of shrimp instead of 1/2 lb, just because we love shrimp. I left the crabmeat at 1/2 lb. Loved the Old Bay flavor. Clams would be great in this, too. Thanx!

*Parsley* August 08, 2010

Our daughter prepared this once when we visited in Rockville, Md. It was around 8:00 p.m. when we got there and this was the perfect dish after being in the car for six hours and great in the tummy to retire on for the evening. I would make this for family, friends, old and new. B. Lovett, North Carolina

betty l. January 31, 2008