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    You are in: Home / Recipes / Chesapeake Bay Pork Chops (Hy-Vee Recipe)
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    Chesapeake Bay Pork Chops (Hy-Vee Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    3 mins

    14 mins

    AmerAussie's Note:

    This marinade recipe was presented as a sampler at my local Peoria, IL Hy-Vee Grocery Store during a meat sale. My kids loved it, which makes it a winner with me. I liked it too!

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    Ingredients:

    Serves: 8

    Yield:

    pork ch ...

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a re-sealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
    2. 2
      Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bag. Discard excess marinade.
    3. 3
      Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F.

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    Nutritional Facts for Chesapeake Bay Pork Chops (Hy-Vee Recipe)

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.0
     
    Calories from Fat 238
    57%
    Total Fat 26.4 g
    40%
    Saturated Fat 6.3 g
    31%
    Cholesterol 123.9 mg
    41%
    Sodium 89.8 mg
    3%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    seafood seasoning

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