Chesapeake Bay Crab Soup

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READY IN: 30mins
Recipe by lazyme

A quick soup from Bon Appetit 30-Minute Main Courses. It reminds me of a Manhattan Clam Chowder and you can substitute clams for the crab if you like.

Ingredients Nutrition


  1. Heat oil in heavy large saucepan over medium heat.
  2. Add onion and carrot and cook until vegetables begin to soften, stirring occasionally, about 5 minutes.
  3. Add tomatoes with their liquid; break up tomatoes.
  4. Add chicken broth, water, clam juice, wine, potato, Worcestershire sauce and Old Bay Seasoning.
  5. Bring to boil; reduce heat, cover and simmer until potatoes are tender, about 12 minutes.
  6. Add peas to soup and simmer 2 minutes.
  7. Add crabmeat, parsley and hot pepper sauce.
  8. Simmer until crabmeat is heated through, about 1 minute.
  9. Season with salt and pepper and serve.

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