Chesapeake Bay Crab Salad

READY IN: 25mins
Recipe by Lintons Seafood

Chesapeake Bay Crab Salad

Ingredients Nutrition


  1. Remove cartilage from crab meat.
  2. In a bowl, mix mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice, and celery.
  3. Blend well.
  4. Pour over crab meat and toss lightly but evenly.
  5. Refrigerate.
  6. Serve in bowl lined with lettuce leaves.
  7. Garnish with lemon slices and sprinkle with paprika.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a