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    You are in: Home / Recipes / Chesapeake Bay Crab Cakes Recipe
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    Chesapeake Bay Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PanNan's Note:

    This recipe was posted in response to a request. It's from Southern Living. It belongs in the Mid Atlantic U.S. region.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain crabmeat, removing any bits of shell.
    2. 2
      Combine egg and next 7 ingredients; stir in crabmeat.
    3. 3
      Shape into 6 (3 inch) patties.
    4. 4
      Place on a lightly greased baking sheet.
    5. 5
      Combine 3 tbsp mayonnaise and 1/2 tsp Old Bay seasoning; spread evenly on crab cakes.
    6. 6
      Sprinkle with paprika.
    7. 7
      Bake at 350 for 20 minutes or until golden.
    8. 8
      (Be careful not to overbake.).
    9. 9
      Serve with Tartar sauce or cocktail sauce.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 04, 2003

      55

      PanNan these were outstanding!! very delicious, there was nothing to take away from the wonderful taste of the crab!! The seasonings were sutle enough to allow the taste of the crab through and cooked perfectly after 20 minutes.Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chesapeake Bay Crab Cakes

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.8
     
    Calories from Fat 62
    38%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 96.4 mg
    32%
    Sodium 433.2 mg
    18%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    Old Bay Seasoning

    Old Bay Seasoning

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