Chesapeake Bay Crab Cakes

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Total Time
35mins
Prep
15 mins
Cook
20 mins

This recipe was posted in response to a request. It's from Southern Living. It belongs in the Mid Atlantic U.S. region.

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Ingredients

Nutrition

Directions

  1. Drain crabmeat, removing any bits of shell.
  2. Combine egg and next 7 ingredients; stir in crabmeat.
  3. Shape into 6 (3 inch) patties.
  4. Place on a lightly greased baking sheet.
  5. Combine 3 tbsp mayonnaise and 1/2 tsp Old Bay seasoning; spread evenly on crab cakes.
  6. Sprinkle with paprika.
  7. Bake at 350 for 20 minutes or until golden.
  8. (Be careful not to overbake.).
  9. Serve with Tartar sauce or cocktail sauce.