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    You are in: Home / Recipes / Chesapeake Bay Crab Cakes Recipe
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    Chesapeake Bay Crab Cakes

    Chesapeake Bay Crab Cakes. Photo by vrvrvr

    1/6 Photos of Chesapeake Bay Crab Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    ratherbeswimmin''s Note:

    Southern Living; loved by my family

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and green pepper in butter until tender.
    2. 2
      Remove from heat; stir in crabmeat and next 9 ingredients.
    3. 3
      Mix well, and shape into 8 patties.
    4. 4
      Coat with additional breadcrumbs.
    5. 5
      Pour oil to a depth of 1/4-inch into a heavy skillet.
    6. 6
      Fry cakes in hot oil (375 degrees) for 4-5 minutes on each side.

    Ratings & Reviews:

    • on March 16, 2011

      55

      These were fantastic! Flavor was spot on.

      Having read other folks' issues with their crab cakes falling apart, I used a muffin pan as a mold, and refrigerated the whole thing for about 20 mins before breading them. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      45

      I have never made Crab Cakes before, I was pleased how easy it was. A great recipe, better than any I have had at the well known Restaurants. I also chilled them for about 2 hours before I cooked them, and they were just great. Thank you for putting this one on the site - Try it, you won't be disappointed!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2012

      I'm not going to assign stars because I'm just not very good at pan frying so I think any deficiency is of MY making, not the recipe's. These were very tasty but frying 4 to 5 minutes on each side would be WAY too long ... but that may be my problem. I wanted the oil hot enough to fry and not soak the patties with oil and I thought I had that achieved. But the patties came out darker than I thought they should. Very very tasty though and even with my inexpertise, my husband said they were "close" to five star and better than he has had in many restaurants. I will work on my pan frying technique. Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Chesapeake Bay Crab Cakes

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.3
     
    Calories from Fat 75
    43%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 72.4 mg
    24%
    Sodium 346.7 mg
    14%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    Old Bay Seasoning

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