Chesapeake Bay Crab Cakes

Total Time
35mins
Prep
25 mins
Cook
10 mins

Southern Living; loved by my family

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Ingredients

Nutrition

Directions

  1. Saute onion and green pepper in butter until tender.
  2. Remove from heat; stir in crabmeat and next 9 ingredients.
  3. Mix well, and shape into 8 patties.
  4. Coat with additional breadcrumbs.
  5. Pour oil to a depth of 1/4-inch into a heavy skillet.
  6. Fry cakes in hot oil (375 degrees) for 4-5 minutes on each side.