Chesapeake Bay Crab Cakes

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Total Time
35mins
Prep
20 mins
Cook
15 mins

These are the best! I made these for our Christmas party one year, and they were gone so fast, I didn't even get one. You have to use reall fresh crabmeat, and make sure the pieces are not too big, and never, never use imitation crab.

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Ingredients

Nutrition

Directions

  1. Cook onion and green pepper in butter in a large skiller over medium-high heat, stirring constantly, until tender. remove from heat, stir in crabmeat, 3/4 cup fresh breadcrumbs, parsley, and next 7 ingredients. Shape mixture into 8 patties; dredge patties in remaining breadcrumbs.
  2. Pour oil to 1/4 inch depth into a large heavy skillet. Fry patties in hot oil over medium high heat 3 minutes on each side or until golden. Drain on paper towels. Garnish.
  3. Serve with hor cocktail sauce and tartar sauce.