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    You are in: Home / Recipes / Cheryl's Whole Wheat Crock Pot Lasagna Recipe
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    Cheryl's Whole Wheat Crock Pot Lasagna

    Cheryl's Whole Wheat Crock Pot Lasagna. Photo by senseicheryl

    1/1 Photo of Cheryl's Whole Wheat Crock Pot Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    405 hrs 20 mins

    20 mins

    405 hrs

    senseicheryl's Note:

    An easy-to-throw-together lasagna that is done in the crock pot.

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    Ingredients:

    Serves: 6-8

    Yield:

    crockpot

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef, sausage and garlic.
    2. 2
      Add onion (if using), tomato sauce, paste and spices and cook long enough to get it warm. Turn to low and cover.
    3. 3
      In the meantime, mix the cottage cheese, ricotta, eggs and parmesan cheese in a small bowl.
    4. 4
      Spoon about a 1/3 layer of the meat sauce mixture onto the bottom of the crock pot.
    5. 5
      Add a layer of uncooked lasagna noodles on top of the meat sauce. I break them in half, so that they fit.
    6. 6
      Top with about 1/3 of the cheese mixture.
    7. 7
      Repeat: sauce, noodles, cheese - until all are used up. I like to sprinkle a little more parmesan cheese on the top.
    8. 8
      Cover and cook on high for 2 hours or so.
    9. 9
      Reduce to low and cook another 2-3 hours.
    10. 10
      ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Cheryl's Whole Wheat Crock Pot Lasagna

    Serving Size: 1 (398 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 631.6
     
    Calories from Fat 98
    15%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 138.5 mg
    46%
    Sodium 2481.2 mg
    103%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 6.4 g
    25%
    Sugars 16.1 g
    64%
    Protein 67.1 g
    134%

    The following items or measurements are not included:

    zesty hot sausage roll

    fat-free ricotta cheese

    reduced-fat parmesan cheese

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