Cheryl's Swirled Christmas Cookies
Added December 25, 2008 | Recipe #345254
Total Time:
Prep Time:
Cook Time:
I made these cookies today for my hubby to bring to work with him. Yes, that's right...he has to work on Christmas Day! Bah Humbug! Note: The prep time listed includes the time to refrigerate the dough before baking.
Ingredients:
-
1 (18 ¼ ounce) box
Betty Crocker super moist white cake mix
-
½ cup
vegetable oil
-
1⁄3; cup
egg white
, plus
-
3 tablespoons
egg whites
-
1 teaspoon
vanilla extract
-
1 (10 ounce) bag
Nestle swirled holiday morsels
, the red & green ones are beautiful in this cookie
-
½ cup
sweetened flaked coconut
-
½ cup
craisins
Directions:
1
Preheat oven to 350 degrees.
2
Line 3 cookie sheets with parchment paper (this stuff is fantastic!).
3
Combine all ingredients in a large mixing bowl. Mix on medium speed until well combined.
4
Chill the dough in the refrigerator for about 20 minutes. This will make it much easier to work with.
5
Using a cookie scoop (the Pampered Chef one works wonderful for this), drop the dough onto the prepared cookie sheets leaving about 1 inch between them.
6
Bake for about 15 minutes or until the cookies are just golden brown.
7
Allow to cool for a few minutes before removing to a wire cooling rack.
Nutritional Facts for Cheryl's Swirled Christmas Cookies
Serving Size: 1 (17 g)
Servings Per Recipe: 48
- Amount Per Serving
- % Daily Value
- Calories 74.9
-
- Calories from Fat 31
- 42%
- Total Fat 3.5 g
- 5%
- Saturated Fat 0.8 g
- 4%
- Cholesterol 0.0 mg
- 0%
- Sodium 79.3 mg
- 3%
- Total Carbohydrate 10.2 g
- 3%
- Dietary Fiber 0.1 g
- 0%
- Sugars 5.9 g
- 23%
- Protein 0.7 g
- 1%
The following items or measurements are not included:
Nestle swirled holiday morsels
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