Cheryl's Spicy Salsa

Be the first to review
READY IN: 2hrs 35mins
Recipe by Chef Richards #162686

Decided to try and can my own concoction.

Ingredients Nutrition


  1. Mix all Ingredients in Large Pan,.
  2. Cook slow on the stove until it comes to a boil and mixture is cooked and hot enough to can.
  3. Can in Pint or Quarts.
  4. I Love it at room temperture right from the Jar!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a