Cheryl's Spicy Salsa

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READY IN: 2hrs 35mins
Recipe by Chef Richards 162686

Decided to try and can my own concoction.

Ingredients Nutrition


  1. Mix all Ingredients in Large Pan,.
  2. Cook slow on the stove until it comes to a boil and mixture is cooked and hot enough to can.
  3. Can in Pint or Quarts.
  4. I Love it at room temperture right from the Jar!

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