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    You are in: Home / Recipes / Cheryl's Secret Ingredient Chocolate Peanut Butter Pie Recipe
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    Cheryl's Secret Ingredient Chocolate Peanut Butter Pie

    Cheryl's Secret Ingredient Chocolate Peanut Butter Pie. Photo by senseicheryl

    1/1 Photo of Cheryl's Secret Ingredient Chocolate Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    senseicheryl's Note:

    This is by far the creamiest, best tasting peanut butter pie that I have ever tasted. Oh, by the way, I forgot to mention...the secret ingredient is: TOFU

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    Serves: 8


    pieces ...

    Units: US | Metric


    1. 1
      Melt the chocolate chips in a small bowl in the microwave for about 1 minute, stirring after the first 30 seconds or so. Stir until smooth. Allow to cool slightly.
    2. 2
      Drain the tofu and squeeze out the excess water. Using a food processor or blender, chop up the tofu so that it's easier to work with.
    3. 3
      Place the chopped tofu, peanut butter, sugar, vanilla and soymilk in a large mixing bowl and beat until smooth. Add the melted chocolate and again beat until thoroughly combined. You may have to scrape down the bowl a few times and beat on the highest speed. A food processor or blender will work for this as well.
    4. 4
      Pour the mixture into the prepared crust and cover; refrigerate several hours until set.

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    Nutritional Facts for Cheryl's Secret Ingredient Chocolate Peanut Butter Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.3
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 7.6 g
    Cholesterol 0.0 mg
    Sodium 313.9 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 2.9 g
    Sugars 37.6 g
    Protein 10.6 g

    The following items or measurements are not included:

    light soymilk

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