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    You are in: Home / Recipes / Cheryl's Poppy Seed Bread with Glaze Recipe
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    Cheryl's Poppy Seed Bread with Glaze

    Cheryl's Poppy Seed Bread with Glaze. Photo by RecipeNut

    1/1 Photo of Cheryl's Poppy Seed Bread with Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    HeatherFeather's Note:

    This delicious quick bread recipe is very moist and very sweet- more like a cake than a bread. A former neighbor of mine shared this recipe with me after we received a loaf as a holiday gift. Thank you Cheryl!

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    Ingredients:

    Serves: 16

    Yield:

    loaves ...

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      Grease and flour two regular size loaf pans.
    3. 3
      Combine flour, baking soda, and salt in a large bowl and whisk together.
    4. 4
      In another bowl, combine sugar, eggs, and oil.
    5. 5
      Add the flour mixture alternately with the milk into the egg mixture, mixing between each addition by hand.
    6. 6
      Stir in poppyseeds (yes, it really is 1 1/2 Tbsp) and flavorings.
    7. 7
      Pour into prepared loaf pans and bake at 350 F for 1 hour, or until cake tests done (you may need another 15 minutes baking time).
    8. 8
      When baked, set the loaf pans on a rack (leaving loaves in pans).
    9. 9
      Combine glaze ingredients and pour all over the still warm loaves (if you like, poke holes in the surface with a skewer before pouring glaze so that it leaks into the bread).
    10. 10
      The center of the bread will be very, very moist- almost wet from the glaze.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 10, 2002

      55

      This was delicious, HeatherFeather! The glaze with the hiont of orange is so good! Very Moist!Thanks so much for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2003

      55

      Heather! This recipe is wonderful, my family really enjoyed it. Thank you for sharing it. I did make some adjustments to the recipe...I added the zest of two oranges into the cake mixture. That gave the cake a nice tinge of orange. Something I like with poppy seeds. And i I baked the cake in a bundt. It took exactly 1hr and it was ready. Great golden brown on the outside...and really nice and moist inside. This is a real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2004

      55

      My family loves sweet breads and this is one of our favorites. We've been making this recipe for over 20 years and it always is a hit. Much better than those muffins you see in the stores and very easy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cheryl's Poppy Seed Bread with Glaze

    Serving Size: 1 (114 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 403.5
     
    Calories from Fat 160
    39%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.8 g
    14%
    Cholesterol 42.8 mg
    14%
    Sodium 204.5 mg
    8%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 0.7 g
    2%
    Sugars 37.5 g
    150%
    Protein 4.5 g
    9%

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