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    You are in: Home / Recipes / Cheryl's Poppy Seed Bread with Glaze Recipe
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    Cheryl's Poppy Seed Bread with Glaze

    Cheryl's Poppy Seed Bread with Glaze. Photo by RecipeNut

    1/1 Photo of Cheryl's Poppy Seed Bread with Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    HeatherFeather's Note:

    This delicious quick bread recipe is very moist and very sweet- more like a cake than a bread. A former neighbor of mine shared this recipe with me after we received a loaf as a holiday gift. Thank you Cheryl!

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    Serves: 16


    loaves ...

    Units: US | Metric



    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      Grease and flour two regular size loaf pans.
    3. 3
      Combine flour, baking soda, and salt in a large bowl and whisk together.
    4. 4
      In another bowl, combine sugar, eggs, and oil.
    5. 5
      Add the flour mixture alternately with the milk into the egg mixture, mixing between each addition by hand.
    6. 6
      Stir in poppyseeds (yes, it really is 1 1/2 Tbsp) and flavorings.
    7. 7
      Pour into prepared loaf pans and bake at 350 F for 1 hour, or until cake tests done (you may need another 15 minutes baking time).
    8. 8
      When baked, set the loaf pans on a rack (leaving loaves in pans).
    9. 9
      Combine glaze ingredients and pour all over the still warm loaves (if you like, poke holes in the surface with a skewer before pouring glaze so that it leaks into the bread).
    10. 10
      The center of the bread will be very, very moist- almost wet from the glaze.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 10, 2002


      This was delicious, HeatherFeather! The glaze with the hiont of orange is so good! Very Moist!Thanks so much for this recipe.

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    • on September 13, 2003


      Heather! This recipe is wonderful, my family really enjoyed it. Thank you for sharing it. I did make some adjustments to the recipe...I added the zest of two oranges into the cake mixture. That gave the cake a nice tinge of orange. Something I like with poppy seeds. And i I baked the cake in a bundt. It took exactly 1hr and it was ready. Great golden brown on the outside...and really nice and moist inside. This is a real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2004


      My family loves sweet breads and this is one of our favorites. We've been making this recipe for over 20 years and it always is a hit. Much better than those muffins you see in the stores and very easy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cheryl's Poppy Seed Bread with Glaze

    Serving Size: 1 (114 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 403.5
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 2.8 g
    Cholesterol 42.8 mg
    Sodium 204.5 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 0.7 g
    Sugars 37.5 g
    Protein 4.5 g

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