Total Time
15mins
Prep 15 mins
Cook 0 mins

Have you ever noticed that the best recipes are brought to Church Suppers? Well, here is one of them...

Ingredients Nutrition

Directions

  1. Crush the cookies (reserve a few crumbs for the top).
  2. Mix with the margarine.
  3. Line the bottom of a 9 x 13 inch pan with the cookie mixture.
  4. Add the ice cream to the top of the cookie mixture.
  5. Sprinkle on the jar of peanuts.
  6. Top with the fudge sauce.
  7. Add the cookie crumbs.
  8. Freeze until hard.
  9. Remove to the refrigerator 1 hour before serving.

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